Turkey tales
Pride goeth before a fall. It began with the turkey. The turkey had to be better this year! I went to the market on the Saturday before Thanksgiving, and bypassed the frozen turkeys in favor of a fresh one, a nice little 13- pounder . I have trouble getting frozen turkeys defrosted in time, no matter how soon I put them in the fridge. So this year would be different. The turkey would be fresh . If I noticed the words organic and free-range , they failed to register. Until I got to the register, I mean. Imagine the deer-in-the-headlights look on my face when that turkey rang up at $41.11. I stared blankly at the bored, gum-snapping teenage cashier. How could I admit to her that I wanted to trade in my organic and free-range turkey, unpolluted by antibiotics, used to the happy, carefree life outside the coop, for a deep-frozen, overfed lump of turkey which would end up, even after days of defrosting, in my sink on Thanksgiving morning with me cursing at it? Naturally, I lacked th...